5 Best Books for Nutrition Students
List of 5 best books for nutrition students. Check out the booklist.
1. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger’s ‘Daily Dozen’ – the twelve foods we should all eat every day to stay in the best of health.
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2. The Blue Zones, Second Edition: 9 Lessons for Living Longer From the People Who’ve Lived the Longest
Bestselling author, longevity expert, and National Geographic Explorer Dan Buettner reports on health, fitness, diet, and aging, drawing on his research from extraordinarily long-lived communities–Blue Zones–around the globe. Buettner has launched a major public health initiative to transform cities based on principles from this book, an updated and expanded edition of his bestselling classic on longevity.
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3. The China Study
The China Study: Deluxe Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch and dinner.
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4. Food: WTF Should I Eat?
Did you know that porridge isn’t actually a healthy way to start the day? That perhaps you should be eating a Mediterranean diet? And that milk doesn’t build bones, and eggs aren’t the devil? In WTF Should I eat? – Dr Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains the crucial role food plays in functional medicine and how food systems and policies affect our environmental and personal health.
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5. Healing with Whole Foods
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the “regeneration diets” used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.
